Two-Tiered Buttercream with Fresh Florals
Two-Tiered Buttercream with Fresh Florals
This item requires 5 days advance ordering. Pick Up available Tuesday-Thursday 9a-3p, Friday 10a-6p, and Saturday 9a-3p.
This cake is perfect for an intimate wedding or small celebration. This cake is available in two sizes, 35-40 servings and 60-64 servings.
HOW TO ORDER
Select size and style, click add to cart and follow the checkout prompts.
For custom flowers, you may leave a note in the comments during checkout.
To select your flavor, you may leave a note in the comments during checkout.
IMPORTANT INFORMATION ABOUT THIS DESIGN
Flower styles and colors are subject to seasonal availability.
If you have design/color photos to share, please email them to info@homesteadkitchen.net immediately after checking out. Please include the name on the order and order number.
Fresh flowers will wilt over time. This design should be picked up no earlier than 3-4 hours before your event begins.
Cakes with fresh flowers look the best on the day of pick-up. If you are picking up your cake the day before your event, we recommend purchasing a buttercream cake without fresh flowers.
FLAVORS
All of our cakes, buttercreams, and fillings are made from scratch with simple ingredients. Our buttercream is a meringue buttercream, which is silky, made with real butter, and slightly less sweet than a traditional buttercream.
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CHOCOLATE RASPBERRY
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CREME BRULEE
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CARROT
Our carrot cake is what made us famous. It is a uniquely spiced cake, with notes of cardamom and black pepper, studded with pecans and rum-soaked raisins. Filled with cream cheese buttercream, which is light and silky. (Also pairs well with a layer of toffee filling.)
LEMON
Bright and slightly sweet lemon cake with signature buttercream and lemon curd (also pairs well with a layer of raspberry curd)
SUGAR PLUM
Vanilla cake, signature buttercream, and homemade spiced plum jam (also pairs well with raspberry curd or vanilla custard fillings)
CHOCOLATE TOFFEE CRUNCH
Rich chocolate cake, buttery toffee, and toasted pecans
BLACK & WHITE
Alternating layers of chocolate and vanilla cake filled with chocolate ganache and cookies and cream buttercream.

